Dayspring Dairy is Alabama's first and only sheep dairy and makers of fine artisan cheeses and dulce de leche sheep milk caramel. We are a family owned and operated farm located in the rolling foothills of northeast Alabama. Our goal is to produce unique, delicious, and healthy cheeses for our customers. Dayspring Dairy cheeses start with the highest quality milk from our flock. Our sheep graze on our lush native pastures year round producing milk with unique flavor profiles. We never use pesticides or commercial fertilizer on our pastures. Likewise, our sheep are never given hormones. All of these factors help us produce cheeses that are one-of-a kind.